jennifer Recipe Reviews (Pg. 1) - (10310645)

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Chili Verde

Reviewed: Jul. 24, 2011
This is delicious and easy! My favorite Mexican restaurant serves pork, potato, and cheese burritos. I've been looking for a way to make them at home. I followed this recipe, but added diced potatoes to the crock pot for the last few hours of cooking. I forgot to add the green salsa, but maybe it was a good thing. It would have made my burritos too soupy. I rolled the pork, potatoes, and sauce into a tortilla and added cheese. They were delicious and it was even better the next day for left overs.
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