clivia Recipe Reviews (Pg. 1) - (10310469)

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Hot and Spicy Tofu

Reviewed: Jan. 20, 2015
I used firm tofu lightly coated in flour to add some crispness. This was amazing! I used chili pepper seasoning instead of the flakes so the sauce blended easier. Also threw steamed broccoli into the sautée pan with the seared tofu before adding the sauce and simmering for a few minutes. DELICIOUS!!!!
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 3, 2012
This was great!!! Very moist and rich in flavor. My changes: substituted sour cream w non fat French vanilla yogurt, added 1/2 tsp cinnamon and 1/2 tsp nutmeg, used 3 medium mashed bananas, left out the walnuts. It was even better after refrigerating overnight and the bread holds its moisture really well. Very easy, mixed all by hand, and will definitely make again. Saves me $3.50 at Starbucks!
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3 users found this review helpful

Vegetarian Tortilla Stew

Reviewed: Jan. 7, 2011
This was fantastic!!! I used chicken bouillon and extra chili powder since I had no cumin. Also added finely diced garlic and onions and skipped the garlic powder. Added some lime for kick. I also added chopped corn tortilla before reducing, the tortillas disintegrated and gave it an extra thickness and heartyness. I add chopped tortilla on it right before serving for "the look". LOVED IT!! I let the soup reduce for a couple of hours to make it thick and hearty. It was so easy to make a absolutely delicious. I can't wait to see what it'll taste like after a day or two of refrigeration like someone suggested. I'll definitely make this again.
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9 users found this review helpful

Sauteed Mushrooms

Reviewed: Apr. 1, 2010
I modified a little and the final product was AMAZING. I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for. Then I added regular ranch dressing, 2 Tbsp and stirred for about 20 mins. I added in just a dash of soy sauce for extra bite and stirred another 10 mins or so or longer. My boyfriend LOVED them.
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31 users found this review helpful

Pineapple Chicken

Reviewed: Mar. 29, 2010
This turned out great! I'd never used the dry soup mix but what a great secret! I know I'll use it alot in the future. I too added brown sugar, ginger, flour to thicken, and soy sauce. I browned the chicken in one pan and meanwhile simmered the rest of the ingredients (except for the pineabpple) in another to help the flavors meld together. Once the liquid came to a boil I poured it over the chicken. I used 1 cup water, 1 cup pineapple juice. When I got to simmering I simmered for 15 mins then added the pineapple and squeezed 1 whole orange over the mix and simmered for another 15mins. For those that complained of bland chicken, I marinated mine in a homemade honey-mustard-garlic mix for a couple of hours. No blandness here. Delicious recipe!! - thank you!
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1 user found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Feb. 22, 2008
This was great! The seasoning on the pork is simple, but it brings out and accentuates the natural pork flavor. I used apple cider vinegar instead and lean butterflied pork loin instead of chops. The dish paired perfectly w/ home made spanish white rice. Will definately use this recipe again : )
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Baked Sweet Potato Sticks

Reviewed: Nov. 7, 2007
This is a great recipe. My sticks were done in 20 mins at 400 degrees. I wish they were a little crispier though. As far as flavor goes, this recipe does allow for alot of flexibility. I went for the chili-paprika-salt-pepper-evoo mix....DELICIOUS!
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Roasted New Red Potatoes

Reviewed: Aug. 6, 2007
These are so easy & delicious. I couldn't stop taking "one more bite". I added a tsp of distilled white vinegar some italian seasoning & thyme to the mix. I'm sure they would have been great either way. This will become a regular in my house. Thanks so much!
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1 user found this review helpful

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