This was a great "curry in a hurry" dish. I jazzed it up (we like it spicy!) and followed some other suggestions. I took the lid off and let it simmer down so the sauce could thicken at the end. Here's what I added: sliced carrots, frozen peas, extra garlic (4 cloves total), about 1 t. red pepper flakes, 1 t. garam masala, and increased the curry powder to 4 T. We all loved it and plan to put this dish on rotation, for sure! (served with Naan bread and cucumber raita - greek yogurt, shredded cucumber, diced jalapeno, cumin, salt, cayanne). Thanks for this easy dish!
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This was a great "curry in a hurry" dish. I jazzed it up (we like it spicy!) and followed some...