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Purple Monstrosity Fruit Smoothie

Reviewed: Jul. 5, 2007
I used unsweetened soya milk instead of juice, and it still turned out scrummy. My 8 yr old daughter like it too. It blended into a glorious mauve purple, but after a little while it went brown. I think this was because I didn't use frozen fruit, which I will try next time! Thank you!
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2 users found this review helpful

Strawberry Cinnamon Oatmeal Muffins

Reviewed: Jul. 4, 2007
These came out beautifully, cakey soft with a yummy crunchy top. Absolutely delicious, what a great way to use up leftover strawberries and my 8yr old daughter loved them! I do recommend that these are eaten on the day that they are made, after I stored them overnight, they were a bit soggy. Would definately make again!
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2 users found this review helpful

Dill Cucumber Dip

Reviewed: Jul. 5, 2007
I decided to make one serving to try. I used Toffutti instead of cream cheese, and following the other reviews pureed the cucumber to drain the excess water. I put the rest of the ingredients into the blender, and it was still watery, so added a little more Toffutti and enough bread to thicken it. It still turned out delicious! I will definately make this again. Thank you!
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Frosted Cranberry Drop Cookies

Reviewed: Jul. 15, 2007
These are sooo delicious! Needless to say they didn't last very long in our house, even my 8yr old daughter loved them. The only change I made was to use pecans instead of walnuts. Thank you for sharing this recipe!
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5 users found this review helpful

Mini Orange Mince Pies

Reviewed: Dec. 21, 2007
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much for sharing this recipe :D
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25 users found this review helpful

Pear and Brie Quesadillas

Reviewed: Dec. 21, 2007
So easy, so tasty, yummy! Thank you!
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1 user found this review helpful

Pecan Snack

Reviewed: Dec. 21, 2007
I've never made anything like these before, and these were so easy! I used mixed nuts (pecans are expensive here in Wales) to try first and they came out fab. So then I committed myself with pecans and they were even better! They are so good I'm giving them as gifts for Christmas! Yummy!
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 18, 2008
Super fab recipe! So easy to make as well as eat. I used golden caster sugar, which gave it a brownish tinge, but really didn't spoil it's appearance. I also split the recipe into two, and ended up with about half a cup leftover filling which I will be using for sandwiches, yummy! Will definitely be making this one again!
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Fun Cookie Suckers

Reviewed: Mar. 19, 2008
hmm... soft cheese in a cookie? I just had to try it coz the pic looked so bright and colourful. I had to use liquid dyes instead of paste, and I didn't get many cookies, I made them too big... they came out like saucers lol much to my daughters delight :) I didn't add extra sugar into the mix, however I did roll them out in icing sugar to stop them from sticking to the counter. Overall, they were fun to make and the taste... yummy! This recipe is definatley a keeper, thanks so much for sharing!
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