Chupas Profile - (10309993)

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Recipe Reviews 7 reviews
Baby BLT
We had a game night a couple of weeks ago for 10 people and I made a double batch of these. (About 60 tomatoes) Even though we had enough appetizers and snacks to feed about 30 people, these little goodies were gone in 20 minute. (One gal confessed she ate 15 of them!!) The only difference...I forgot to buy parsley, so I added a little more of the green onions. A little time consuming to make, but DEFINITELY worth it.

1 user found this review helpful
Reviewed On: Jan. 28, 2011
Artichoke Dip
I made this dip and it came out really greasy. Since I definitely tasted the potential, I made it again and added an extra can of artichokes and cut the mayo down to 3/4 a cup. VOILA! Perfect and my guests ate it all up, begging for the recipe. I also served it with Carrs Watercrackers and Keebler Butter Crackers. Tasted better than the tortilla chips.

89 users found this review helpful
Reviewed On: May 12, 2008
Neapolitan Bundt Cake
This recipe is a great concept, but going into it, I knew there would definitely be a lack of defined flavor, so I decided to change it at the get go. It turned out wonderful and my family loved it. I did use the strawberry flavoring, but I used about 1/2 tsp more. I then added an 1/8 cup of strawberry jam. (Next time I'll use a little more because my family LOVED the small strawberry pieces in the cake.) The chocolate cake batter DEFINITELY lacked chocolate flavor, so I added an 1/8 cup of Dutch cocoa and 6 tablespoons of melted bittersweet chocolate. (You could probably use semi-sweet.) I was NOT pleased with the taste of the tasted more like confectioners sugar instead of chocolate. So, I added cocoa powder, a little melted bittersweet chocolate, 1/2 tsp of vanilla and enough milk to make it "drizzable." Turned out deliciously. Upon cutting the cake, we found perfectly marbled layers and will definitely make this cake again AND serve it with neapolitan ice cream!!

65 users found this review helpful
Reviewed On: Feb. 29, 2008

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