Phoenician Gourmet Recipe Reviews (Pg. 1) - Allrecipes.com (10309864)

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Mall Pretzels

Reviewed: Nov. 28, 2007
I searched a lot for a good pretzel recipe, this morning I spotted this recipe by mistake, and within an hour my dough was ready and resting, and it took me 30 minutes to assemble the pretzels, and rest them again. One advice, when you roll the ropes to shape the pretzels, let the ropes rest for couple of minutes and then reroll them again, it will be easier to shape a good size pretzel, dip in the baking soda water, keeping a paper towel handy to collect the excess water before you put them on the parchment paper to rest before baking. This is a very good recipe, and definitely will use the recipe again. Here are some pictures from the batch I made this afternoon.
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