This is a wonderful quick-to-make bread. I am serving it for Christmas tomorrow, and so far all of my family have commented on how great it smells! I did make a few changes....
1: instead of margerine I used regular butter.
2: instead of fresh cranberries I used craisins. (sweetened dried cranberries)
3: I didnt have a fresh orange to zest, so I used a tsp of orange extract.
I baked it in a glass loaf pan, and it was done 10 minutes sooner than the recipe said. I think that may be why some reviewers got a dry, crumbly, hard loaf.
I will make a glaze with OJ, vanilla and powdered sugar to drizzle over the top when serving.
Thanks for a great, quick n easy recipe!!!!
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This is a wonderful quick-to-make bread. I am serving it for Christmas tomorrow, and so far...