lis-ah Recipe Reviews (Pg. 1) - Allrecipes.com (10309715)

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Banana Wake-Up Bars

Reviewed: Mar. 28, 2012
I used apple sauce instead of butter, whole wheat flour, accidentally used white sugar instead of brown, and I didn't have wheat germ. I added walnuts, some cinnamon, and craisins and baked as muffins. It is a bit cake-y, but still moist from the apple sauce. I will make these again (with brown sugar)!
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Asparagus Guacamole

Reviewed: Mar. 28, 2012
I didn't measure anything and I'm not sure if I made a mistake, but mine came out as more of a pico de gallo. I would still make it again because it sounds intriguing with company, but I'd try different flavors of salsa to add find the best complimentary one. I have only tried with a medium heat chunky salsa with cilantro
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Popovers for Two

Reviewed: Mar. 28, 2012
Good, but I have an old oven and opened the door before the last 15-20 minutes was up-my fault! I also added some bijol for a little color to go with my meal. Also excited to try it with cinnamon!
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Muffin Frittatas

Reviewed: Mar. 28, 2012
Very good, added tomatoes, more onions, and made it in a large pan, which took closer to an hour. It is a good baseline recipe, my boyfriend and I tried it with different salsas and hot sauces. Next time I'm going to add diced jalapenos for a kick! And different flavored cheeses
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Maria's Cucumber Salad

Reviewed: Mar. 21, 2012
My cucumbers were not as good, but this still was no winner. Pretty bland. I would try it again with a different spice and proportions.
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Halloween Eye of Newt

Reviewed: Mar. 12, 2012
I didn't have food coloring, I used spicy brown mustard, and added siracha for the eyeball veins. It wasn't pretty or have as much bite as I wanted, but still a party favorite. I'll keep playing with more spices and make it again
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Jicama Appetizer

Reviewed: Mar. 12, 2012
I have never worked with jicama before and it showed. I wanted this as a go-to snack in the fridge and it didn't work well for me. I think it still could be a good recipe
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Rosemary Red Potatoes

Reviewed: Mar. 12, 2012
I didn't have onions, but this was great. I eye-balled all the measurements & time in the oven and it turned out great. I ate it with mushroom & havarti sandwiches. I plan to make it again
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Hot Portobello Mushroom Sandwich

Reviewed: Mar. 12, 2012
I enjoyed this sandwich, it was more filling then I expected and I enjoyed the textures. If you like olives or rye bread, this would be worth it to try
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Oct. 14, 2011
Very delicious and basic. If you appreciate the flavors of spinach and garlic in addition to the texture of garbanzo beans, you will love this. Personally, it was a little bland for me and I added more cumin.
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Orange Baked Chicken

Reviewed: Sep. 27, 2011
I think I did something wrong, but mine did not turn out well. the chicken breast did not absorb the juice (mine was a bit watery) and the sliced oranges became yucky after being cooked in the oven.
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