Posted: Sep. 8, 2008
Recipe from a book my 11 yr old daughter borrowed from the library. These were superb & she did most...
huge bag of garlic+oven=roasted garlic heaven. Froze after squeezing out into snack size zip bags.
From Rachel Ray. I made this for a work potluck & it was eaten up!
I chopped the summer sausage into small pieces to match the scale of my peppers & onions. Added the ...
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