Easy Sugar Cookies
Awesome cookies! I first tried these last month - have made 4 batches so far & have shared the recipe with 2 sisters-in-law! First batch, I was out of vanilla, so used almond extract. Really good. :)
Update-2014: I have made these cookies sooo many times.... They are THE BEST sugar cookies!
Yummy; wonderful texture; so pretty; so easy. I love that they don't need to be chilled!
I usually use 1 stick of butter and 1/2 cup butter-flavor Crisco. I like my cookies on the small side, so I use a teaspoon for a barely-rounded blob of dough, then roll into a ball. I still can't believe how beautifully round they are when they come out of the oven!
As far as being crumbly, as some reviewers have written: Yes, they will be crumbly until you've thoroughly incorporated all of the flour.
Thank you, Stephanie, for an amazing cookie! :)
2 users found this review helpful
Apr. 28, 2007