Nancy Profile - (10309288)

cook's profile


Home Town:
Living In: Tomah, Wisconsin, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Vegetarian, Dessert
Hobbies: Walking, Photography, Painting/Drawing
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Me-sepia-April 2011
Vegetarian Kale Soup -Done!
Vegetarian Kale Soup -Start
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Recipe Reviews 3 reviews
Vegetarian Kale Soup
Excellent!! And makes A LOT. I substituted two cartons of Swanson's Vegetable Broth for the water and bouillon, and used unpeeled potatoes. I had a can of Great Northern beans, so used that plus one can Cannellini. Thank you for this recipe; definite keeper. :)

4 users found this review helpful
Reviewed On: May 3, 2011
Easy Sugar Cookies
Awesome cookies! I first tried these last month - have made 4 batches so far & have shared the recipe with 2 sisters-in-law! First batch, I was out of vanilla, so used almond extract. Really good. :) Update-2014: I have made these cookies sooo many times.... They are THE BEST sugar cookies! Yummy; wonderful texture; so pretty; so easy. I love that they don't need to be chilled! I usually use 1 stick of butter and 1/2 cup butter-flavor Crisco. I like my cookies on the small side, so I use a teaspoon for a barely-rounded blob of dough, then roll into a ball. I still can't believe how beautifully round they are when they come out of the oven! As far as being crumbly, as some reviewers have written: Yes, they will be crumbly until you've thoroughly incorporated all of the flour. Thank you, Stephanie, for an amazing cookie! :)

2 users found this review helpful
Reviewed On: Apr. 28, 2007

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