HARLEYHON444 Recipe Reviews (Pg. 1) - Allrecipes.com (1030924)

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Oregano-Lemon Chicken

Reviewed: Jun. 14, 2008
This recipe as great! As recommended by other reviewers, I cut the oregano just about in half. I also used twice the amount of garlic since my household likes it so much!
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8 users found this review helpful

Easy Roasted Peppers

Reviewed: Jun. 19, 2011
Very helpful recipe for those newbies (like me) who'd never done roasted peppers before. I used mini bell peppers, which I wouldn't recommend because after roasting, a lot of the 'meat' is gone. BUT it was still really yummy. I roasted them & then used the Mediteranian Marinade also on Allrecipes (http://allrecipes.com/recipe/mediterranean-marinated-roasted-peppers/detail.aspx) Absolutely delicious!
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 17, 2012
Yep, this one's a keeper. I made lots of changes for our own health needs. Instead of sugar, used the equivalent of granular Stevia, mayo (as I didn't have Miracle whip), olive oil (instead of veggie oil), and celery seed (instead of poppy). Also shredded my own cabbage :-)
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3 users found this review helpful

Perfect Deviled Eggs

Reviewed: Jul. 6, 2014
A great recipe that gives you options to adjust to your own tastes. I love recipes like this! I cut the Worcestershire sauce and horseradish in half and did not use hot sauce. I didn't have any paprika so garnished with smoked chipotle powder. Yum! Loved by all!
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1 user found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Mar. 23, 2009
Wow! Definitely the easiest rib recipe ever! The ribs were just perfect. I had 5 lbs and cooked 'unpeeked' for 1 hr 20 mins.
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0 users found this review helpful

Baked Potato Skins

Reviewed: Feb. 14, 2010
These are great! Of course I made a few healthful revisions for my vegetarian diet. :-) I used MorningStar's veggie "Bacon", olive oil instead of vegetable oil, and only about 3/4 cup of low-fat cheese (just put less in each skin), and fat-free sour cream. They were a super hit! Thanks!
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0 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Mar. 13, 2011
Great recipe w/lots of flexibility! In the interest of making this a bit more healthy, I did the following: 1) Whole wheat flour instead of white, 2) Replaced white sugar with 1/2 parts Stevia & brown sugar, 3) Added extra vanilla (recommended by others), 4) Replaced shortening with 1/2 parts olive oil & applesauce, 5) Replaced raisins with dark choc chips, 6) Added 1/2 tbsp cinnamon VERY YUMMY!!!
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5 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Jul. 13, 2014
My family raved about the gourmet dinner I provided tonight with this recipe! Based on other reviewers recommendations, I coated the chicken in a dijon/white wine mix and then dredged in seasoned flour. I deglazed the pan with white wine and put in 1/4 chopped onion with it. I also tripled the sauce and used half & half instead of heavy cream. Terrific! Will make again! p.s. I did not have any fresh taragon so I used 1 tsp of dried.
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1 user found this review helpful

Seven Layer Dip II

Reviewed: Jan. 1, 2012
Excellent! I love this recipe. I used fat free sour cream and dried cilantro (didnt have any fresh on hand). Thanks!
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4 users found this review helpful

Mahogany Chicken Wings

Reviewed: Aug. 15, 2009
Excellent recipe! What a great flavor this gave my chicken. I used boneless/skinless chicken thighs. Also, I didn't have ground ginger so I used pumpkin pie spice instead. Served the chicken with steamed white rice & poured the juices (left in pan) over the rice. Yummy!!!
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0 users found this review helpful

Tasty Spaghetti Sauce

Reviewed: Mar. 21, 2010
This is a great recipe! I am vegetarian so just skipped the meat-cooking portion of the recipe. Instead, I cooked the onions & garlic in olive oil until the onions began to get soft, added the tomato paste & stirred for a few minutes. Then added about 1/3 cup of white wine to clean the bottom of the pan. After that, went back to recipe directions, added the rest of the ingredients PLUS I added mushrooms & black olives. Simmered for at least an hour, which made the house smell great! MMM!
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 21, 2010
Yummy! Made a few alterations based on other reviewers' suggestions. Oven roasted squash first, cut in half, olive oil, garlic powder @ 350 for 50 mins. Increased chopped onion to 9 tbsp & added 3 cloves minced garlic. Used olive oil instead of margarine (healthier). My whole squash was more like 5 cups but it still worked. Used 3 cups organic vegetable broth, no chicken bullion & only 1 8oz pkg of cream cheese. WOW! So yummy!
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2 users found this review helpful

Paleo Banana Bread

Reviewed: Sep. 7, 2014
After reading the reviews, I decided to try this recipe as muffins instead of a loaf and they turned out wonderfully! Here are the revisions I made: ~ Added 1/2 tsp of ground nutmeg ~ Increased the cinnamon to 1 1/2 tbsp ~ Used vanilla soy milk instead of water ~ Used vanilla extract instead of almond (didn't have any almond extract on hand) ~ Used a combo of agave and real maple syrup (1/8c each) ~ Added 3/4 cup of extra dark 65% cacao chocolate chips The muffins were super moist but firm and I WILL be making these again! Oh, and I used a muffin pan with light spray of oil instead of paper cups because paper cups tend to stick way too much. Thank you!
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7 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 21, 2011
Yep, a really simple recipe for a great use of Kale! As recommended by another reviewer, used Pam's Olive Oil spray instead of trying to pour on the oil. Seasoned with salt, pepper, and garlic powder. YUMMY!!!
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3 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Apr. 8, 2012
I read some other reviewers comments & made some changes. 1) Replaced sugar with Truvia 2) Replaced the butter with 1/4 cup olive oil & 3/4 cup applesauce. 3) Doubled the cinnamon, nutmeg, and cloves 4) Did not use salt or allspice. 5) Used VANILLA greek yogurt 6) I added 1/2 tsp baking powder as someone else suggested to make it less dense. Tastes great & is sugar and butter-free!
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5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 2, 2012
I was looking for a COLD dip, not hot, and with a couple alterations, WHALA! I used the cream cheese (softened), ranch dressing, and Franks Red Hot Buffalo sauce. This was perfect to dip chips, pretzels, and veggies. Yum!
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2 users found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Jun. 11, 2014
Great recipe! I didn't have celery salt, so I substituted with celery seed. I also didn't have garlic salt, so I substituted with garlic powder. I think this was better because the recipe was not as salty as it may have been otherwise. Also, I changed the recipe settings for 2 servings and was able to get 6 small boneless chops covered. Thank you!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 21, 2010
Excellent recipe. I substituted applesauce for the oil to make a little healthier & increased cinnamon & nutmeg by just a pinch. Thanks!
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2 users found this review helpful

Mediterranean Marinated Roasted Peppers

Reviewed: Jun. 19, 2011
Very nice indeed! I used mini bell peppers and broiled them skin side up until skin begins to blacken/blister (just like other recipes call for). Then I peeled the skin off and added this marinade. YUM! I did not have any feta cheese but it was still delicious!!!
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5 users found this review helpful

Marinade for Steak I

Reviewed: Aug. 17, 2011
Wow, great recipe! This was so good that I used the extra that I'd had left over for salad dressing. Yum!!!
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7 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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