HARLEYHON444 Recipe Reviews (Pg. 1) - Allrecipes.com (1030924)

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Slow Cooker Barbecue Beef

Reviewed: Oct. 8, 2005
Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe!
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61 users found this review helpful

Bean Soup

Reviewed: Mar. 15, 2006
As others recommended, I used the baking soda method for the beans. This recipe was a great base for spicing up! I used 2 whole medium onions - chopped and a whole cup of chopped carrots (didnt use celery as I don't like). I increased the water to 7 cups & chicken broth to 5 cups. I used 2tbsp of minced garlic, 2tsp of ground cumin, couple shakes of black pepper & 1tbsp diced jalapenos. Lastly, after pureeing half the soup, I simmered for an additional hour. This came out wonderful & the family loved it!!!
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35 users found this review helpful

Lower Fat Banana Nut Bread

Reviewed: Sep. 23, 2007
I made a few revisions but this is a great recipe! First, I only made 1/2 the original size so that I just made one pan of the bread. I used 1/2 white & 1/2 whole wheat flour, added 3 tbsp applesauce in lieu of margarine/oil, added 1 tbsp ground flax seed, used twice as many walnuts, added an extra splash of vanilla, and didn't use any raisins. For those interested, I timed the cooking and it took one loaf 37-40 minutes with no burnt top and a moist inside. NOTE: The whole wheat flour makes it a more dense bread and the lack of oil/margarine affects the consistency but neither change the good taste!
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31 users found this review helpful

Anna's Custard Pie

Reviewed: Dec. 26, 2000
This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite the hit! I do think that maybe something that could use to be noted is that the cook time was longer than on the recipe page. It took me about 35 minutes to get it to set, at 400F. I was using a gas stove, which may have been the reason. Regardless, it was a very tasty dessert!
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19 users found this review helpful

Garlic Teriyaki Edamame

Reviewed: Jan. 17, 2010
This is an excellent recipe! I did not have the rice vinegar so I just used a dash of red wine vinegar instead and I also use the already shelled frozen edamame (not in the pod).
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16 users found this review helpful

Sugar-Free Peanut Butter Cookies

Reviewed: Jan. 1, 2012
For a sugarless cookie, these aren't bad! I used Stevia (granular kind) instead of Sucralose and only made 1/2 batch. I used only 1/2 cof Stevia, and followed other reviewers' recommendation by adding 1 tsp vanilla, a 1/2c of quick oats, and 2 tsp of cocoa.
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11 users found this review helpful

Garlic and Rosemary Shrimp

Reviewed: Dec. 24, 2001
What a winner of a recipe this is! Spicy and so very yummy!
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9 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 18, 2010
Fantastic! Like other reviewers, I tweaked this just a bit for my own taste. Added a pinch of dried rosemary and thyme, added a package of sliced mushrooms, and cut the garlic in half. WOW! Everyone raved about this and it was SO easy!
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8 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Jun. 14, 2008
This recipe as great! As recommended by other reviewers, I cut the oregano just about in half. I also used twice the amount of garlic since my household likes it so much!
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8 users found this review helpful

Paleo Banana Bread

Reviewed: Sep. 7, 2014
After reading the reviews, I decided to try this recipe as muffins instead of a loaf and they turned out wonderfully! Here are the revisions I made: ~ Added 1/2 tsp of ground nutmeg ~ Increased the cinnamon to 1 1/2 tbsp ~ Used vanilla soy milk instead of water ~ Used vanilla extract instead of almond (didn't have any almond extract on hand) ~ Used a combo of agave and real maple syrup (1/8c each) ~ Added 3/4 cup of extra dark 65% cacao chocolate chips The muffins were super moist but firm and I WILL be making these again! Oh, and I used a muffin pan with light spray of oil instead of paper cups because paper cups tend to stick way too much. Thank you!
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7 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Dec. 14, 2011
These were tasty and soft but not dense enough for me. Plus, I took other reviewers suggestions & added some salt and 2 tbsp of vanilla instead of 2 tsp. Needs something more, but havent figured it out yet. THanks!
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7 users found this review helpful

Marinade for Steak I

Reviewed: Aug. 17, 2011
Wow, great recipe! This was so good that I used the extra that I'd had left over for salad dressing. Yum!!!
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7 users found this review helpful

The Hudsucker Pasta

Reviewed: Dec. 5, 2010
Great recipe. Definitely full of flavor! Like another reviewer, I used the entire jar of Newman's sauce (and couldn't find Bombolina sauce so used another kinds of Newmans instead). I bought a bag of frozen all ready cooked, deveined, and shelled shrimp, which greatly reduced prep time. The pine nuts were a nice addition but could be left out (if you don't have any) and it wouldn't affect the overall flavor much. I also used whole wheat penne pasta and it was still yummy. Thanks!
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7 users found this review helpful

Peachy Pork Chops

Reviewed: Sep. 11, 2011
Great base recipe! Like other reviewers suggested, I added a few things: 2 tbsp soy sauce, 3 cloves minced garlic, , and 1 tsp cinnamon. Also, after the 15 minutes of cooking down, I removed the pork and added a water/corn starch mixture -- mixed before adding to pan (1/4c water to 2 tbsp corn starch). Absolutely yum!!!
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6 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Apr. 8, 2012
I read some other reviewers comments & made some changes. 1) Replaced sugar with Truvia 2) Replaced the butter with 1/4 cup olive oil & 3/4 cup applesauce. 3) Doubled the cinnamon, nutmeg, and cloves 4) Did not use salt or allspice. 5) Used VANILLA greek yogurt 6) I added 1/2 tsp baking powder as someone else suggested to make it less dense. Tastes great & is sugar and butter-free!
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5 users found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Jul. 31, 2011
This is a pretty decent base recipe. I took suggestions of many -- added cooked rice in pan bottom; thyme, garlic powder, parmesean cheese in chicken coating; added 2 tbsp mayo to egg wash to thicken; plus I used turkey ham instead of regular ham. It still could use a little extra flavor but havent decided what the addition will be. Thanks!
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5 users found this review helpful

Spanish Flan

Reviewed: Jun. 19, 2011
This was a difficult recipe since I'd never made flan before. I think I cooked the sugar too long & it made an awful mess PLUS you MUST immediately clean that pan or the sugar will harden & be hard to get out of the pan. Also, it said to cook for 60 mins, which I did. When I went to remove the pan from the oven (in a water bath as suggeste by other reviewers), the flan was totally liquid still so I thought maybe I did something wrong & cooked it longer without the water bath. Then the melted sugar came up thru the center of the flan. Could someone tell me if it is supposed to be liquidy after 60 mins? Would love the input. Thx!
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5 users found this review helpful

Mediterranean Marinated Roasted Peppers

Reviewed: Jun. 19, 2011
Very nice indeed! I used mini bell peppers and broiled them skin side up until skin begins to blacken/blister (just like other recipes call for). Then I peeled the skin off and added this marinade. YUM! I did not have any feta cheese but it was still delicious!!!
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5 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Mar. 13, 2011
Great recipe w/lots of flexibility! In the interest of making this a bit more healthy, I did the following: 1) Whole wheat flour instead of white, 2) Replaced white sugar with 1/2 parts Stevia & brown sugar, 3) Added extra vanilla (recommended by others), 4) Replaced shortening with 1/2 parts olive oil & applesauce, 5) Replaced raisins with dark choc chips, 6) Added 1/2 tbsp cinnamon VERY YUMMY!!!
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5 users found this review helpful

Seven Layer Dip II

Reviewed: Jan. 1, 2012
Excellent! I love this recipe. I used fat free sour cream and dried cilantro (didnt have any fresh on hand). Thanks!
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4 users found this review helpful

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