sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10309110)

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Spinach Quiche

Reviewed: Dec. 18, 2012
Quiche is not one of my favourite types of dish but I really enjoyed this one. I read some other reviews and took the advice of splitting the filling amount between two pie crusts instead of one. I really can't see how all of it could fit in one! I would also use 3/4 cup of milk next time. There was a little too much liquid. Definitely put the pies on a baking sheet unless you want this all over the bottom of your oven. I used fresh mushrooms. I couldn't find garlic and herb feta so I used regular feta and just added some italian seasoning and granulated garlic. I also doubled the amount of fresh garlic because I love having stinky breath! I used probably a lot more cheddar cheese than the recipe called for but I never measure that stuff out. There could never be too much cheese!
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1 user found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Feb. 26, 2012
A tad on the bland side. Maybe next time, I might try adding a bit of vegetable broth.
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1 user found this review helpful

Asian Ginger Dressing

Reviewed: Jan. 24, 2012
Loved it! I was growing tired of store bought dressings. They contain too many chemical additives. This is simple and delicious!
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1 user found this review helpful

Moroccan Lentil Soup

Reviewed: Jan. 22, 2012
A little on the bland side. I used dried white kidney beans and chickpeas (I soaked them over night and cooked them for 20 minutes). I added vegetable broth and sea salt to give it more flavour.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 25, 2011
One of the easiest pasta dishes I've ever made. Tasted great!
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 3, 2011
I got the thumb's up from a Greek co-worker! The only thing I change is when I lay down the first layer of phyllo, I would place it on a rack on top of a cookie sheet. That way the bottom can get crispy as well. Great recipe though!
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5 users found this review helpful

Baked Rice and Vegetables in Broth

Reviewed: Feb. 8, 2011
it tasted kind of mediocre.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 23, 2011
This was a big hit at my dinner party. I made pita chips (http://allrecipes.com/Recipe/Pita-Chips/Detail.aspx) to accompany this.
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2 users found this review helpful

Pasta e Olio

Reviewed: Jan. 23, 2011
Great & simple. The next time I make this, I'll remember my friend's advice, save some pasta water to pour over it if it gets a bit dry.
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3 users found this review helpful

Pita Chips

Reviewed: Jan. 23, 2011
These chips were a hit!next time,I'd use a half portion of the ingredients.I didn't have Chervil so I used a half tsp of dried rosemary & parsley.
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2 users found this review helpful

Strawberry Cheesecake

Reviewed: Jan. 21, 2011
I absolutely love this recipe although my only complaint is it's difficult to get the pie out with the crust still attached. My swirly design never looks as good as the picture above!
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2 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jan. 21, 2011
very rich and tall! The cake goes all the way up to the rim of the springform pan. It's a very decadent cheesecake which I'd probably make once a year.
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3 users found this review helpful

Thai Curry Soup

Reviewed: Jan. 21, 2011
very delicious and easy to make!
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1 user found this review helpful

Texas Enchilada Sauce

Reviewed: Jan. 10, 2011
I used this sauce when i made spinach enchiladas. It went really well together. I think I would use a bit less salt next time though. A bit messy (make sure that lid's on tight!) but tasted great!
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3 users found this review helpful

Spinach Enchiladas

Reviewed: Jan. 10, 2011
I really enjoyed this recipe! I used a bag of fresh spinach and a few pieces of frozen spinach. I made too much so I used a larger casserole dish and used 12 corn tortillas. I used the Texas Enchilada Sauce recipe.
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5 users found this review helpful

Thai Red Curry Tofu Soup

Reviewed: Jan. 2, 2011
Excellent soup!it's very hearty and makes a good main dish!
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3 users found this review helpful

Best Green Bean Casserole

Reviewed: Dec. 29, 2010
Pretty good but I used fresh green beans. I boiled the beans for just a couple of minutes and then mixed the soup with the beans in the casserole dish. i mixed bread crumbs with cheddar cheese in a bowl and then sprinkled it on top.
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2 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Oct. 25, 2010
Loved this! It's very hearty and delicious. I made the mistake of adding too much barley so it got too thick but other than that, I would definitely make again!
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4 users found this review helpful

Zucchini and Corn Topped with Cheese

Reviewed: Oct. 25, 2010
Was okay but a bit too watery and on the bland side.
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2 users found this review helpful

Spanish Rice II

Reviewed: Sep. 27, 2010
easy & tasty! good accompaniment to burritos.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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