This was my first time making meatloaf and it turned out great! I had to make a couple of changes though based on what I had in my kitchen and personal taste preference. First of all, I only used 1 lb. of 93% lean ground beef. With all the fixings, the meatloaf held together and didn't fall apart at all. Also, used a broiler pan so there was no grease on the meatloaf. I prefer japanese bread crumbs (panko) and used that instead of buttered crackers. My family is watching our salt intake, so I left out the onion soup mix and just added some salt, pepper, garlic powder, and dried diced onions. I added about 2 dashes of worchestshire sauce and about 1/2 teaspoon of brown sugar too. Lastly, I made a ketchup, mustard, and brown sugar glaze to top off the meatloaf. With all these changes, my first meatloaf turned out really tasty. We made sandwiches with the leftovers the following day. I'll definitely add some fresh veggies in the mix next time. Thanks for the recipe Rempel Family!
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This was my first time making meatloaf and it turned out great! I had to make a couple of...