As per other reviews, I added 6 oz tomato paste, marinated artichokes, canned diced tomato, and doubled the feta. I threw in some black olives and halved the pasta. Sauce base: minced garlic, diced onion, equal parts olive oil and marinated artichoke juice. Husband loved it. I'm not terribly crazy about the marinated artichokes, but it was still really good. Sauce was perfect consistency, but next time I think I'll just go with the butter. Oh yeah, I used fat free feta...not so sure that was a good choice. It was a bit rubbery. Next time, I'll just use regular feta.
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As per other reviews, I added 6 oz tomato paste, marinated artichokes, canned diced tomato,...