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Broccoli Quiche with Mashed Potato Crust

Reviewed: Mar. 20, 2007
This is a great, easy recipe and is always good.. I use instant mashed potatoes because it's easier and faster, and shallots instead of onions. I make it in a springform pan. Like the nutmeg in it and also usually add a 4th egg. Also add at least 2 cloves of garlic every time. Great recipe; one of my faves! Save a slice for lunch tomorrow; still great the next day!
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