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Reduced the baking powder too! Wonderful! As a brit in north america I'm always looking for a good fish n chip batter - this was the best we've had! We deep fried thin fillets of sole. looking forward to experimenting with other foods.

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Awesome Turkey Giblet Stock

Reviewed: Jan. 21, 2010

I've been a vegetarian for 21 years!!! Faced with a neck and bag of giblets I was mortified! If I can do this anyone can. Gonna attempt a turkey stew now...wish me luck carnivores! P.S. No I won't be eating it.

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6 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 23, 2007

I used canned lentils - just add them with the tomato puree and add 1/2 cup of water. Very filling. Goes nice with basmalti rice and naan bread.

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5 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Jan. 8, 2009

The only bread recipe that has risen for us - maybe because we are canadian! The recipe is bang on! It works just as it is written. We too have been on a holy grail and are delighted with this bread.

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1 user found this review helpful

Easy Vegan Whole Grain Pancakes

Reviewed: May 1, 2009

The answer to the question: "What happens when you just announced 'pancakes' to your kids - and then you find NO EGGS!"? I used this as a springboard. 1 Cup whole wheat flour 1/8 Cup cornmeal nutmeg instead of cinnamon apple juice in stead of water 2 tsp Baking Powder for extra fluff! I threw some frozen strawberries into a pan with a splash of pure maple syrup for topping. Kids had them with just the syrup and loved them.

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7 users found this review helpful

Three Bean Salad

Reviewed: Oct. 27, 2010

Just super - and easy. This is the only bean salad I EVER make.

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3 users found this review helpful

Italian Chicken

Reviewed: Mar. 23, 2007

This really very easy. I'm a vegetarian and so have to cook 'blind' for my family. It got a good reception from adults and kids alike. So easy a vegetarian can do it!

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1 user found this review helpful

Curried Hummus

Reviewed: Jul. 6, 2009

I'm sorry to say I added a couple of tablespoons of tostitos nacho cheese dip - but just to appease the kids. Otherwise the curry was a nice touch when you don't have tahini in the house. I also made the water and curry changes suggested elsewhere in these reviews.

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Tzatziki II

Reviewed: Jun. 15, 2010

Followed advice about cucumbers and it worked like a charm. Some water did come to the surface when stored in fridge - but just carefully poured it off (just like I do with natural yogurt!). Exactly what I was looking for. Fresh mint from my garden - yummy.

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Whipped Cream Cream Cheese Frosting

Reviewed: Jun. 15, 2010

Great tips about the heating and cooling of the mixing bowl. Mine was very smooth. I would only add half the cream next time though - personal preference though. Note - this makes enough for 12 HUGE cupcakes!

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Avocado Scrambled Eggs

Reviewed: Oct. 27, 2010

Thanks for the starting point. I added chopped tomatoes; onion and sprinkled with goats' cheese instead of bacon. Goats' cheese is my favorite combo with avocado. The salt and pepper are important to add flavor.

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2 users found this review helpful