KarenBug Recipe Reviews (Pg. 1) - Allrecipes.com (10308823)

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Perfect Turkey

Reviewed: Jan. 19, 2010
add whole mushrooms to pan. it was fabulous.
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2 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jan. 11, 2010
I USED ALL DIJON BECAUSE I DIDNT HAVE YELLOW AND USED CELERY BECAUSE I DIDNT HAVE GREEN ONION. WITH LOW FAT MAYO, GOOD BUT I BET WITH REAL MAYO IT'S AMAZING
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 28, 2009
no flavor
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1 user found this review helpful

Noodle Kugel

Reviewed: Oct. 14, 2009
It was great! Definitely do half the sugar. Also, I used gluten free noodles for half and it still tasted great!
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1 user found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Oct. 4, 2008
used chicken broth instead of water. Great.
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Sep. 10, 2008
I assumed the high rankings were "for a chicken soup this is good" type of ratings. I was wrong. The soup has a very very good flavor, I guess I've only had some very average chicken soups before because the flavor was so great. The only change I made was to chop up chicken breast into bite sited pieces while it was raw, boil the water, plop the chicken in, boil it for a few minutes, then I added the appropriate amount of chicken & vegetable bouillon cubes. It turne dout great!
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3 users found this review helpful

Slow Cooker Chile Verde

Reviewed: Jul. 6, 2008
I used herdez green salsa and diced jalapenos. It was very tart and very very spicy. I loved how spicy it was but can't imagine anyone else being able to eat it. Very tart..almost needed sugar or something. will try again with different salsa
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3 users found this review helpful

Asian Coleslaw

Reviewed: Apr. 22, 2008
i left out the peanut butter to make it healthier. it was great
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 18, 2008
I realy really liked it. 4 1/2
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Chicken Piccata II

Reviewed: Nov. 21, 2007
I don't understand why recipes get rated so high when 90% of the people change the recipe to make it 5 stars. The recipe as is, is three stars. WAY TOO SALTY as mentioned. Chicken Broth would be a grate substitute but I don't know how much.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 6, 2007
I made it in the slow cooker with frozen chicken so there was a lot of water that came once the chicken was frozen..i also think there was too much oregano. could try it again as listed.
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2 users found this review helpful

Chicken Stroganoff I

Reviewed: Jul. 11, 2007
for chicken stroganoff it is great.
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Spicy Strawberry Salad

Reviewed: May 8, 2007
awesome
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0 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Mar. 26, 2007
The sauce tastes alot like ketchup. It is not horrible but it is below average. Do not make this recipe because if you read all of the reviews, no one actually made it by the recipe! Everyone changed it to BBQ sauce..so they should not have rated it higher than a star or two. No one hwo made it by recipe liked it. Just slow cook in your favorite bbq sauce, you will be 100% happier! But slow cooking th emeat that long is FABULOUS.
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1391 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Mar. 25, 2007
These were boring too eat. They were pretty bland. I added Franks Hot sauce which made it better, but they were just really greasy and bland.
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1 user found this review helpful

Mashed Potatoes with Horseradish

Reviewed: Mar. 25, 2007
This had zero flavor. I did not taste the horseradish at all. I had to double the horseradish and add cream cheese. Then it was great.
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Curried Coconut Chicken

Reviewed: Mar. 20, 2007
We made two curry recipes from thid website and this one was the best! It was too sweet so next time I will do half as much sugar and we like spicy, so I added a tablespoon of red curry paste and the dish rocked our world!
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3 users found this review helpful

 
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