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Paula's Bread Sticks
Awesome! I did put in a little Italian seasoning, both in the bread machine, and on top of them prior to going in the oven (with a little parmesean too)! Also used them to make the Cornucopia on this site, instead of using store dough...so good and crunchy on the outside and soft on the inside. The sesame seeds really make it!
1 user found this review helpful
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Reviewed On:
Nov. 21, 2010
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