melissa Profile - (10308792)

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Member Since: Mar. 2007
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Recipe Reviews 8 reviews
Pecan Pie V
awesome! i doubled the recipe and made two. good thing i did! i have never made a pecan pie before and i now have no reason to try any other receipe, this one is perfect! i did use the deep dish pie crust, and i did cut the temp to 350 for first 15 minutes and then 300 for 50 minutes. when i took it out i wasn't sure because it didn't look like my vision of a pecan pie in my head - but OMG, it tastes sooooooo good, and that's exactly what counts! and as it has cooled it has gotten even better!!!

6 users found this review helpful
Reviewed On: Nov. 19, 2010
Amish White Bread
my family ate both loaves with dinner last night! guess i'll be making more today!

0 users found this review helpful
Reviewed On: Nov. 19, 2010
Chicken Florentine Casserole
My family loved this. I served with Amish bread and think next time I will serve with pasta or rice, just needed a little more substance as a meal. The only thing I did differently was cutting up my chicken and cooking it on the stovetop instead of the oven.

2 users found this review helpful
Reviewed On: Nov. 19, 2010

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