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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Black-Eyed Pea Gumbo

Reviewed: Jan. 14, 2012
I scaled and down to 3 and rounded things up and down a little to use whole tins, so less beans more tomato - i had to use a jalapeno sauce in place of green chills in tomatoes but it tasted great all the same
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Veggie-Bean Brunch Casserole

Reviewed: Nov. 13, 2011
I will try folding the eggs in next, I ended up with and egg crust, not how in imagined it would turn out, or my mix was too hot when I added the eggs Still very tasty
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Couscous with a Kick!

Reviewed: Nov. 12, 2011
Yep - it kicks :-)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegan Bean Taco Filling

Reviewed: Nov. 5, 2011
oh yes - a keeper - reduced to 4 and followed directions
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Slow Cooker Chicken Mole

Reviewed: Jun. 19, 2011
swapped the meat for quorn and lowered the heat to match those eating it. also left out the sugar as another review suggested. It went down really well, this will be made again, hopefully with a higher chili level.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sweet and Nutty Moroccan Couscous

Reviewed: Jan. 2, 2011
sweet and nutty - just like is says, 50/50 result I loved it, the wife sent it back to the kitchen.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Holiday Brie en Croute

Reviewed: Dec. 12, 2010
This didn't make it out of the kitchen.... Brilliant
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Butter Bean Burgers

Reviewed: Sep. 29, 2010
expected fairly plain - my mistake - 1/2 with chilli 1/2 without, both were good - do try, you'll be impressed too
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

African Sweet Potato and Peanut Soup

Reviewed: Feb. 21, 2010
made true to the recipe - really good and spicier then expected or my new cayenne powder is hotter than usual :-o
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Mexican Atole

Reviewed: Oct. 3, 2009
I scaled this down to 2 and used 75% water 25% milk. no idea what it should taste like but will make again, we enjoyed . thanks
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mayan Couscous

Reviewed: Sep. 12, 2009
try it, you'll like it
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Titaina

Reviewed: Aug. 22, 2009
made as directed apart from the sugar and nutmeg, neither of which I had to hand - served with crusty white bread - great- then added just a little cayenne for personal taste - shame the wife doesn't like bell peppers, guess it's all mine
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mayo-Free Tuna Sandwich Filling

Reviewed: Aug. 18, 2009
The wife really rated this, I thought it was OK it but not a WOW, so on AVE 4 stars
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Aug. 17, 2009
great salsa
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Tangy Vegan Crockpot Corn Chowder

Reviewed: Aug. 9, 2009
I don't have a slow cooker so I pre boiled the onion, chili and potato until jut soft, then put the rest of the ingredients in and put the pot into a very low oven for a few hours - this is really worth trying - I'll be making it again
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Coconut and Lime Grilled Shrimp

Reviewed: Aug. 9, 2009
I had to make on substitution as i didn't have any jalapeno in, just habanero!!!it was warm ;-) other than that I followed the directions and used 1/2 the ingredients it turned out great
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mock Tuna Salad

Reviewed: Aug. 8, 2009
really really good - should go well in a sandwich or jacket or cheese melt etc, we just had it a side dish to some rather hot bbq prawns- but it does not taste like any tuna salad that I've had
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 16, 2009
OK, so I didn't have the sesame oil the ginger or the coconut milk.. but I did have coconut cream, madras curry paste and the other ingredients, like others I boiled the sweet potatoes and onion, although I can see the flavor of roast sweet potato would come throw. o n a plus side you can reserve the water for the stock
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Herbed Rice and Spicy Black Bean Salad

Reviewed: Feb. 25, 2009
Sorry, too much vinegar for my taste, I thought it was too strong when I tasted it before mixing into th rice but hoped the other ingredients would tame it, if I'd 1/2 it I suspect my rating would be 4 star
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Delicious Black Bean Burritos

Reviewed: Feb. 9, 2009
Great, had to bump up the chilli but that's just me , straight from the directions this is good I just like it hotter and found the cream cheese a little over powering, might try with raw sweet corn next time to give a little crunch and sweetness this is a great starting point that I can see going in so many direction, but again from the original it's really good
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2 users found this review helpful

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