We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it because I knew there was something about the bitter taste but I didn't remember what. Anyway, this was a terrific first way to try it! I would imagine it would be great for spinach or beet greens as well, only less cooking?
Thanks....
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22 users found this review helpful
We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it...