Fantastic! When I started whipping the cream cheese, it was not quite at room temperature, but it warmed up in the process of whipping and I had no texture problem. I've added a 1/4 of a vial of Dr. O's lemon flavouring. Also, once I've folded the whipped cream into the cream cheese mix, I whipped the frosting for about 30 seconds on medium. It's important NOT TO OVERWHIP it, so you have to pay attention. The flavour was fantastic, the texture silky, and it worked wonderfully with sponge cake and strawberries. And no, this recipe will not work for piping purposes.
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Fantastic! When I started whipping the cream cheese, it was not quite at room temperature, but...