moof86 Recipe Reviews (Pg. 1) - Allrecipes.com (10308516)

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To Die For Blueberry Muffins

Reviewed: Jan. 18, 2009
Oh these are divine!!! Just made these for a relaxing sunday morning and they are fabulous. I didn't use the crumb topping (all out of butter) and I was all out of vanilla as well, but they were absolutely perfect!
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3 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jul. 13, 2008
I was really disappointed . . . I followed the recipe exactly and I would up with strawberry rhubarb soup. It sat for two days in the fridge and continued to be very soupy. I'd like to try this again by adding some corn starch to the filling. But as is, sure didn't work.
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Clone of a Cinnabon

Reviewed: Jul. 13, 2008
The flavor on these was fantastic!!!! And the dough itself behaved perfectly. I made them by hand (no bread machine) and used AP flour and added vital wheat gluten, to make it more like bread flour. However, 400 degrees is waaaaay too hot, they went from doughy to burned in about 2 minutes, so I'm going to give them another shot tomorrow and going to drop the temperature down. Definitely a good recipe though, I'm excited to have them not burned!
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2 users found this review helpful
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Mock Apple Pie

Reviewed: Jun. 15, 2008
I am massively impressed!!! I made this for father's day and didn't mention it was a mock apple pie and everyone was impressed with the taste. I added a little bit of vanilla during the boiling process, but otherwise the recipe was the same. Thanks!!!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2007
These cookies were amazing!!! I did have to make modifications to cut down the sugar for my diabetic father. For that, I just used the Splenda baking line, both the white sugar and the brown sugar. I cut both sugar measurements down to 1/2 cup, as directed by the conversion chart. I also cut the flour down to 2 1/2 cups. I baked them at 325 degrees for 10 minutes, which was suggested by another reviewer. Despite the changes (mostly done for heath reasons) these came out fantastic!! They survived my overnight test and are still just as delicious the next day and still soft and chewy. I can't say enough good things about these cookies!! Thank you so much for the recipe!!!
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Simple BBQ Ribs

Reviewed: Oct. 22, 2007
These were fabulous!! They came out very tender and flavorful. My best friend's mom makes these for me all the time and I was pretty excited when this was a perfect match.
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1 user found this review helpful

Golden Potato Soup

Reviewed: Oct. 22, 2007
This was fantastic!!! I made a few minor changes as suggested by many of the reviewers. I used cheddar cheese instead of american, sauteed the veggies and the ham first, added a little bit of garlic, tobassco, worstshire, and dry mustard. I served in soda bread bowls and it was a perfect meal for the first real cold day of the year. Thanks!!!!
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1 user found this review helpful

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Oct. 17, 2007
This was surprisingly delicious!!! It tasted like applesauce pie (The crackers didn't hold up as well as I had hoped) Everyone who tried it was surprised it was Ritz crackers and were quite impressed. I will definitely be making this again, though I was given the suggestion to use just one apple, sliced up and put on the top of the cracker mixture to help give it the shape and crunch of an apple pie.
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Best Ever Pie Crust

Reviewed: Apr. 9, 2007
I did make a few modifications, I used half lard and half unsalted butter and just added the smallest amount of salt. But this recipe came out absolutely perfect! I'm very impressed. For my first run at a pie crust, it came out very good.
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Irish Soda Farls

Reviewed: Apr. 9, 2007
These come out awesome! They're a simple, no frills soda bread recipie and they're quick and easy to make. My boyfriend, from County Armagh, thinks they are dead on.
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12 users found this review helpful

Scottish Oat Scones

Reviewed: Mar. 21, 2007
These are definitely tastey. But it ended up coming out more like an oat cake then a scone. Definitely more liquid is required, because they definitely weren't scone like. But they did make very nice, slightly sweet oatcakes.
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