moof86 Profile - Allrecipes.com (10308516)

cook's profile

moof86


moof86
 
Home Town: Parker, Colorado, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Mock Apple Pie
About this Cook
I am a college senior and cooking is one of my favorite things. I love trying new things out and tasting new flavors. I also enjoy traveling and really enjoying trying foods from different countries. I have a soft spot for British foods, after studying abroad there and bringing home my boyfriend.
My favorite things to cook
breads, baked goods, pies, anything really, I will cook just about anything and love it.
My cooking triumphs
A raspberry and chocolate swirl cheesecake. It was my first cheesecake and it came out perfectly, it was so decadent, yum!
Recipe Reviews 11 reviews
To Die For Blueberry Muffins
Oh these are divine!!! Just made these for a relaxing sunday morning and they are fabulous. I didn't use the crumb topping (all out of butter) and I was all out of vanilla as well, but they were absolutely perfect!

3 users found this review helpful
Reviewed On: Jan. 18, 2009
Rhubarb and Strawberry Pie
I was really disappointed . . . I followed the recipe exactly and I would up with strawberry rhubarb soup. It sat for two days in the fridge and continued to be very soupy. I'd like to try this again by adding some corn starch to the filling. But as is, sure didn't work.

0 users found this review helpful
Reviewed On: Jul. 13, 2008
Clone of a Cinnabon
The flavor on these was fantastic!!!! And the dough itself behaved perfectly. I made them by hand (no bread machine) and used AP flour and added vital wheat gluten, to make it more like bread flour. However, 400 degrees is waaaaay too hot, they went from doughy to burned in about 2 minutes, so I'm going to give them another shot tomorrow and going to drop the temperature down. Definitely a good recipe though, I'm excited to have them not burned!

2 users found this review helpful
Reviewed On: Jul. 13, 2008
 
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