Emily Recipe Reviews (Pg. 1) - Allrecipes.com (1030830)

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Emily

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Beef Stew VI

Reviewed: Feb. 17, 2013
As written it was only "ok." I took most of the other reviewers' suggestions, which improved upon it. Next time I will use much less celery And will probably add some garlic and other spices when browning the meat.
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1 user found this review helpful

Potato Soup III

Reviewed: Dec. 20, 2012
This was quite bland. I added garlic, but it definitely needs something more.
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1 user found this review helpful

Golden Pork Chops

Reviewed: Dec. 22, 2009
I made this absolutely as written. All I tasted in the "gravy" was raw onion. The pork chops were moist and tasted good, but next time I would take other reviewers' suggestions and saute onion and mushrooms prior to baking. I think I would also use one can of cr mushroom soup to replace one of the cans of golden mushroom.
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5 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Dec. 21, 2008
This was very good. I made only a few alterations, adding garlic and using a wider variety of mushrooms. The flavor was great and the dish was very easy to make!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 21, 2008
The only flavor I could taste in this dish was salt. Also, the chicken became very dry even though I followed instructions. I won't be making this one again.
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4 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 13, 2008
I did not enjoy the flavor of this recipe. It may have been the Alfredo sauce I used, but next time I'll stick to a more traditional recipe.
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American Lasagna

Reviewed: Nov. 30, 2003
Had to make a lot of changes, including extending baking time. There was not enough sauce, and the flavor was pretty bland.
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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 11, 2003
So easy to make and delicious. A great solution for those who don't like tomatoes in their chili, since the salsa is a perfect substitute for diced tomatoes.
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1 user found this review helpful

Cola Chops

Reviewed: Mar. 4, 2001
These were tasty, but awfully sweet, even after I cut the ketchup in half as others suggested. Next time I might try using chili sauce instead of ketchup to give a little more kick.
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