poush Recipe Reviews (Pg. 1) - Allrecipes.com (10308194)

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Pretty Chicken Marinade

Reviewed: Jun. 26, 2010
Sorry, but I didn't really like this recipe. I even used the low-sodium soy sauce, but all we could taste was the soy sauce with a bit of liquid smoke.
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Mom's Sushi Rice

Reviewed: Dec. 13, 2009
Fantastic recipe. I always use this one for my sushi-- the porportions and timing are spot-on!! Thanks!
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1 user found this review helpful

Balsamic Chicken and Pasta

Reviewed: Dec. 4, 2009
I made this recipe almost exactly as written for a potluck. The only change I made was to drizzle the tomatoes with olive oil, balsamic vinegar and salt and roast them in the oven. It was okay, but definitely not a hit at the potluck-- I had a lot leftover. It would have been better with parm cheese or something. I'd probably make it again because it was easy, but may make some modifications so people (and myself!) like it enough to go back for seconds.
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White Sauce for Pasta

Reviewed: May 3, 2009
I've made this recipe a few times, and it is really good in a pinch. I am giving it 4 stars because it is not something I'd serve to company, but it is easy and tasty and I will definitely make it again for myself.
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Cream of Tomato

Reviewed: Mar. 29, 2009
5 stars for ease and taste. I used up the 1 fresh tomato I had on hand with canned ones. I used Italian seasoning, which is practically the same as the ones called for, because I didn't have any of the individual spices. I also pureed the soup, and ate my second bowl with grated cheddar cheese on top. Both were GREAT, I will be making this again soon :)
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Creamy Frosting

Reviewed: Feb. 14, 2009
I've made this frosting a few times. When it turns out, it is fantastic, but when it does not, it is terrible. Make sure the milk and flour mixture is really thick before you cool it. It also must be COMPLETELY cool before you add it to the sugar and butter mix. Make sure to add the milk and flour mix to the CREAMED butter and sugar. Do not add the butter and sugar to the milk and then whip; it will not turn out. I used tub margarine when I made this tonight and it turned out fine.
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Caramel Crispy Treats II

Reviewed: Oct. 16, 2008
As is, this recipe is a four. How can one go wrong with mars bars? However I make a slightly different version, which I find is a five star square. I use 3 mars bars (I buy the four pack and usually end up eating one), about 1.5 cups of minimarshmallows, maybe a little less if I don't have quite enough, 1/4 cup butter. I melt this mix on the stove over low/med heat, stirring constantly, and add 4.5 or 5 cups of rice crispies. If I feel like a richer bar, I use less cereal. If I want to stretch the batch, I use a bit more. After I press the mixture into a pan (8x8 if I want thick bars) I do not put them in the fridge or melt chocolate on the top. The chocolate is unnecessary and I find it takes away from the caramel flavour. I make these squares a lot and they always get eaten. Again, how can one go wrong with mars bars???
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Fast and Easy Pancakes

Reviewed: Oct. 15, 2008
I love this recipe!! However, I can see why it is not for everyone. The pancakes do turn out very swet and have a slightly rubbery texture. I think they're great, I have made them several time following the recipe exactly. I have also made them when I was almost out of milk, and used 2/3 water intead, and they turned out just as good :)
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Bird's Nest Pie

Reviewed: Oct. 11, 2008
This was edible, but not something I would make again. My pies/cakes did not completely invert, the texture was too spongy, and the flavour was too bland. I ended up making a simple brown sugar sauce to serve with each slice, which is probably the only reason these cakes were eaten at my house. Although this recipe is easy and cheap, I wouldn't bother making it again.
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Easiest Peanut Butter Fudge

Reviewed: Feb. 21, 2008
This is a great recipe, very easy and cheaper to make than some of the other peanut butter fudge recipes. I followed suggestions of others and used 2 cups of brown sugar, 1 cup of peanut butter, and 3 cups of confectioners' sugar. After the first appearance of bubbles, I waited until the mixture came to a medium boil before I started the 2 minute timer. The result was FANTASTIC, super creamy fudge! (Be sure to sift the confectioners' sugar or else you will have lumps.)
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