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Easy Chicken Enchiladas

Reviewed: Nov. 7, 2010
Awesome enchiladas. I cooked my chicken breasts in a crockpot all day with onion and garlic. The chicken is flavorful and tender and shreds easily. I also just added one 16 oz container of sour cream, which is just shy of the 2 cups. Green onioin and a generous handful of cilantro before serving is a nice addition too. I prefer corn tortillas to flour. Delicious recipe and an easy one to make if you want to impress your family and friends!
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Grandma's Polish Perogies

Reviewed: Sep. 5, 2010
Love this receipe. It took me about 2.5 hours not including cleaning up my mess. Very easy recipe to follow and they were delicious. I did add two T of sour cream, bacon, and green onion to my mashed potatoes before filling. I ended up with about 60 so probably should roll my dough a little thinner next time. Excellent recipe.
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