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Irish Tea Cake

Reviewed: Mar. 19, 2007
Excellent St Patty's Day finish! This cake was moist, delicious and stayed that way for a few days. Just sweet enough to enhance your tea and leave a nice aftertaste. Before sprinkling on the confectioner's sugar, my wife put a little cinnamon-sugar on top! I recommend this one and we'll be making it again. If you're adventurous, poke some holes in the top of your slice with toothpicks and then douse it with some Bailey's Irish Cream!! It will soak right into the holes. Ohhh Yummmmmayy!! (-:
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