italprincess75 Recipe Reviews (Pg. 1) - Allrecipes.com (10307841)

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Blue Island Ice Tea

Reviewed: May 23, 2008
This totally does NOT layer, directions were followed exactly. Tastes better with more cola. Nice try
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15 users found this review helpful

Cookie-Crusted Peach Cobbler

Reviewed: Aug. 25, 2013
I took the advice of cutting the amount of butter and oil in half and my own addition was slivered almonds on top of the peaches. This is fantastic! It tastes like almond macaroon cookies on top of luscious fresh peaches! A definite keeper!
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4 users found this review helpful

Candy Bar Brownies

Reviewed: Dec. 17, 2012
This recipe is fantastic!! I was a little skeptical at first, seeing the ingredients but they are delish! Chewy, and so good! I had leftover Butterfinger bars from Halloween and this was a great way to use them! I am actually making another batch this week!!
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2 users found this review helpful

Baked Fennel with Parmesan

Reviewed: Aug. 3, 2007
I made this because I love raw fennel and was curious how cooked fennel would taste. I was pleasantly surprised at the flavoe-was kind of sweet and had great flavor! Simple recipe plus minimal ingredients equals success!
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2 users found this review helpful

Can't Leave Alone Bars

Reviewed: Mar. 30, 2014
THis is fantastic!!! I made it exactly as directed, but added a splash more oil to the batter as I saw previous reviews had noted that batter was a little dry. Next time I may use milk, but overall, this turned out delicious!!!
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1 user found this review helpful

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Nov. 25, 2012
I made this for Thanksgiving this year, and it was a huge hit! I was very ill the night I made it (Wednesday before Thanksgiving), had a slight fever, this cheesecake came out perfectly! It is delicious, and I did not have Frangelico hazelnut liquor so I used Kahlua. I had toasted the hazelnuts and that flavor combined with the chocolate, made it taste just like Nutella! This is a keeper!
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1 user found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 26, 2008
after making this recipe, I was extremely disappointed because the hazelnuts all fell out of the baked cookie logs. They should've been chopped, and the recipe did not say that. The flavor of the bisotti itself is good, but i came out with a lot of waste due to the nuts falling out of the cookie.
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1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 16, 2011
DELICIOUS!!!! I was so excited to try this. I was not disappointed at all! It actually is the exaxt type of brownie texture I've been searching for. Lightly crisp on the top and rich & fudgy in the middle. I used the Hershey's Special Dark chips instead of semi sweet. I will be making this forever!!
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0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 1, 2009
Fantastic!! Yes, definitely dredge the chicken pieces in flour seasoned with salt & pepper. This tasted like take-out Chinese Sesame Chicken, but healthier since no fried chicken! I actually sprinkled my finished product with sesame seeds I had in my panty. EXCELLENT!
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0 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 29, 2008
OMG...these are absolutely fantastic!!! Made them for the first time and they are perfection! Definitely a keeper!
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0 users found this review helpful

Creamiest Rice Pudding

Reviewed: Apr. 11, 2008
i have never had rice pudding & was extremely curious to try it! I am in love!!!Fantastic! I used the risotto rice to make this & loved every bite!
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0 users found this review helpful

 
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