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Wow!! We had our first batch of Strawberry Short Cake and I forgot to get whipped cream. Luckily I had some heavy cream on hand so I figured I would give this recipe a try. I did up the sugar to 2 Tbsp, but this was great. My kids absolutely loved it, they licked the bowl clean. Will definitely use this recipe from now on instead of the store bought stuff. Thanks!

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Ranch Dressing II

Reviewed: Jun. 15, 2008

The recipe was good, but I also added a 1/2 cup of buttermilk. It seemed a little bland so I added a 1/2 tsp each of the spices and it still seemed a little bland. I then added some lemon pepper seasoning and that was exactly what it needed. A good base recipe, but since I had to add ingredients it only gets 4 stars.

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Steamed Mussels II

Reviewed: Mar. 22, 2008

Good recipe but we tweaked it a bit. We used more butter, decreased the parsley by 1/2 and put sweet basil in it's place. We also added a couple of Tbsp's of half & half at the end to thicken it up. All in all it was a good base recipe but it definitely needed a few little tweaks.

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Chocolate Eclair Cake

Reviewed: Jul. 22, 2003

This is an absolutely awesome dessert that is fast and easy to make for potluck dinners or large gatherings and always a hit. I modified it just a little, I used 10x powdered sugar for the glaze and it definitely made it much smoother and eliminated the lumpiness that some people described. Made the mistake of making this for our monthly church dinner and now they won't let me in the door unless I have this dessert with me!

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