Melissa H. Recipe Reviews (Pg. 1) - Allrecipes.com (10307692)

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Melissa H.

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Peaches 'N Cream Pie

Reviewed: May 22, 2011
I was skeptical when making this. My crust dough was thick and sticky, so there was no way I could pour it into the pie plate so I had to pat it in with greased fingers and just overall, I wasn't sure it would turn out to be a good combination. But, it turned out great! My husband in particular loved it, so a 5 from him and a 4 from me.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 25, 2007
Delicious! I'm not sure why you'd need to cook the chicken first. Just throw it in raw or frozen and it comes out perfectly.
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Jamie's Minestrone

Reviewed: Dec. 1, 2013
Delicious! Added a little hot sauce at the end to give it a little kick. Even better the next day.
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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Oct. 15, 2010
We thought this was delicious. Very moist and great flavor. The cream cheese frosting was really soft for me, but I think storing the cupcakes in the fridge will help that.
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Baked Buffalo Wings

Reviewed: Feb. 3, 2010
I took these to a party and they were deemed the best chicken wings ever. :) I dried them before dredging them and used two teaspoons cayenne and they turned out great!
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Snickerdoodles III

Reviewed: Jul. 4, 2010
We love these. I really like that the amount of butter is less than other snickerdoodle recipes. I would suggest flattening them a bit before baking, but other than that these are some of the best I've had.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 10, 2008
Delish! I made this with a one and three year old underfoot and it was easy and great tasting. I added cornstarch/water mixture to thicken it up some, but after I did realized it probably didn't need it as the sauce ended up a little too thick. Thanks for the recipe!
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Deconstructed Chicken Kiev

Reviewed: Dec. 1, 2013
I thought this was delicious. The breadcrumb mixture was a little off putting because when I blended everything together is turned green. I might blend all and then just mix parsley in next time. I loved the crisp taste of the lemon and tomatoes against the richer taste of the chicken.
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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Apr. 17, 2011
We thought this was delicious. I did find it a little salty though, so next time will increase the dates to off set the salt and maybe reduce the added salt as well.
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Almond Strawberry Salad

Reviewed: Jul. 10, 2008
We loved this. I used pecans and threw it together in five minutes and it was a light and flavorful addition to our meal. Try it with Bessy's Zesty Grilled Chicken from this site (we like it better baked). Yummy!
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Donut Muffins

Reviewed: Jun. 11, 2010
Yum! We loved these. I cut the nutmeg to 1/2 tsp. for personal taste and just threw the sugar/cinnamon mix and warm muffins into a ziploc and shook and they turned out coated perfectly. Thanks for the recipe!
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: May 13, 2008
This is delicious. I only use half the oil and sugar called for and never use the saffron, and it turns out great. I've grilled it, but on a rainy day, I decided to bake it and we enjoyed it even better. About 25 minutes at 400 and it was tender and tasty.
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Cinnamon-Honey Grapefruit

Reviewed: Sep. 9, 2007
We had these years ago at a bed and breakfast and loved them. I had forgotten about them until I found this. We used honey, cinnamon and brown sugar and they were great!
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Pumpkin Pancakes

Reviewed: Jan. 15, 2009
We really liked these. The first time I made them some turned out mushy, especially at the end when the pan was really heated up. I made them again, smaller and at a lower temperature and they turned out great. Also, I added more pumpkin and cinnamon just for personal taste. They also freeze well and when heated up in the oven I think taste even better than the first time.
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Mayonnaise Biscuits

Reviewed: Feb. 28, 2010
I needed something to go with soup tonight and although skeptical about how they'd turn out with only three ingredients, we loved these! I used skim milk and reduced fat mayo and they turned out great.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 20, 2012
We really liked this. It was easy and tasty. I only used about 1/4 of an onion and still felt it was too oniony. I also added about 3 extra tablespoons of mayo to make it more like a spread and added a little hot pepper sauce.
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Southern Fried Cabbage

Reviewed: Mar. 11, 2010
I had never tried this, but was doing a Southern cooking night and wanted to try something new. We really enjoyed this! I didn't use any veg. oil and I still thought it was a little greasy, but the mix of flavors was great! I added some garlic, as well as onion powder and paprika. Thanks for the recipe!
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Vegetarian Link Gravy

Reviewed: Mar. 25, 2007
Very good! I had never tried a vegetarian gravy before and this was really tasty on biscuits. Thanks for sharing!
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K-Dub's Raspberry Lemonade

Reviewed: May 9, 2010
We really liked this, although for my personal tastes the ratio was a bit off. I liked it better with 1 oz. vodka, to about 1 C. to 1.5 C. lemonade. My husband is diabetic, so we made with sugar free lemonade and it was great.
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Cinnamon Graham Crunchy Cookies

Reviewed: Aug. 17, 2009
We thought these were really good, but would have liked a little more cinnamon flavor. Next time, I think I'll add some cinnamon to kick up that flavor in the mix.
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Displaying results 1-20 (of 34) reviews
 
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