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Whole Wheat Sweet Potato Muffins

Reviewed: Sep. 21, 2010
Wowza....just made these for my preschoolers class as a "first day of autumn" snack (the grocery stores are out of pumpkin puree) and man are they good! Wish I had double-batched them cuz I only had one extra and it is G.O.N.E! I did sub-out brown sugar for honey and used white flour but 1/2'd the oil for ground flax and they still taste pretty hearty/healthy.
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Cranberry Orange Bread

Reviewed: Mar. 19, 2007
I used a variation of this recipe to make muffins - used dried cranberries (3/4 c.) and substituted 1/4 c. flaxbran and 1/4 c. oatmeal for 1/2 c of the total flour. They turned out yummylicious!!! Also added was texture, fiber and omega-3's!
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