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Challah I

Reviewed: Dec. 29, 2011
I made this Challah for 800 people (that's right, 800!!) and it was a HIT. It was loved by all. I added 3 eggs instead of 2, 1 cup of honey instead of 1/2 (which makes the dough super sticky and harder to work with but well worth it in the end) and lots of golden raisins that I allowed to plump in hot water before adding to the dough. I added a little honey to the egg wash and then sprinkled with poppy seeds. (I used a bread machine to do all of the kneading and raising for me since I had so many loaves to do.) Thanks for the recipe!!
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6 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 29, 2014
Absolutely wonderful. I didn't change a thing and they came out perfectly. Some have mentioned refrigerating the dough to keep the cookies from going flat, but I didn't have time to do that and they were not flat at all. Amazing!!
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: May 18, 2013
This is the BEST Caesar Salad that I have ever eaten!! Look no further, you have found perfection!!!!
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2 users found this review helpful

Real Sopapillas

Reviewed: Mar. 19, 2007
This recipe is wonderful. I sprinkle the sopapillas with powdered sugar, add a scoop of ice cream and then drizzle with warm, sweet butter sauce ( 1/2 cup butter, 1 cup white sugar, 1/2 cup heavy whipping cream, 1 1/2 teaspoons vanilla extract). Actually drizzle isn't with word for it....I drown the sopapillas in butter sauce...yumm. For my daughters birthday, I made these instead of cake (I cut the sopapillas in to fun shapes like butterflies and flowers). They were a hit.
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2 users found this review helpful

Caramel Bars

Reviewed: Oct. 24, 2011
This was a wonderful recipe. I didn't change a thing!!!
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1 user found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Oct. 24, 2013
This is amazing. I used freshly cooked bacon instead of the bacon bits, but I'm sure it's great either way!
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 11, 2012
Just a few changes: I added an extra 1/2 cup of sugar, and an extra banana (I mash the bananas). The best banana bread recipe I've ever used.
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