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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 18, 2009

This recipe is so good. Even when I adapt it for my dietary needs (egg replacer, flour replacer) it still works out so well!

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1 user found this review helpful

This recipe was a really good base recipe for the cocoa I had wanted. To make it richer I added more cocoa powder and more powdered sugar. It was a hit! The people I gave it to said it was the best they've ever had.

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2 users found this review helpful

All-Around Good Smoothie

Reviewed: Nov. 8, 2008

This recipe rocks! I just got my wisdom teeth out and had a terrible reaction so I can barely eat anything. Thanks to your smoothie I have a breakfast now. Instead of milk I used mango orange juice and added blackberries. I highly recommend it. I also used vanilla soy protein (which tastes like butt) and it was still delicious. Thanks so much!

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1 user found this review helpful

Ricardo's Pizza Crust

Reviewed: Jan. 12, 2008

I love this recipe. The dough was easy to work with, made the perfect size pizzas and was delicious. This one is a keeper!

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0 users found this review helpful

Hot Chocolate Mix I

Reviewed: Dec. 7, 2007

I changed this recipe quite a bit, but it was still an awesome base. I just added a bunch more chocolate powder and nesquick. This is so good, I can't even being to tell you how much I love it. i put it in jars layered with marshmallows for gifts and they're a big hit!

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9 users found this review helpful

Best Brownies

Reviewed: Oct. 20, 2007

These were alright. They turned out pretty cakey for me. I prefer fudgier brownies so they weren't my favorite.

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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 28, 2007

This is very good pizza crust. It would have been better if I had used my baking stone but overall it was awesome. Very easy to work with and it made a beautiful pizza. Tasted great as well!

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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 18, 2007

This bread was all right. I didn't like it too much but my neighbors loved it.

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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Aug. 11, 2007

Very good! I cooked them for less time than recommended because they cooked fast for some reason. Best when they just come out of the oven, so don't plan on using them the next day. I would recommend that you use a little more garlic powder and maybe even use garlic butter instead of regular butter on top. Very good though, will make again!

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1 user found this review helpful

Light Cinnamon Coffee Cake

Reviewed: Aug. 6, 2007

These are pretty good, but the cake part is missing vanilla extract. I had to make 3 batches so i could make 35 individual muffin/cupcake things. Good recipe though, I might use again in the future.

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3 users found this review helpful

Easy Cranberry Granola

Reviewed: Aug. 2, 2007

Really good! Me mum totally dug it and it was great with yogurt. Will make again.

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1 user found this review helpful

Soft Giant Pretzels

Reviewed: Aug. 1, 2007

These were pretty good. Had an odd texture fromt the baking soda, but still good. Second and third times I tried it they didn't turn out that good. It was probably me though, good recipe.

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Brown Sugar Banana Nut Bread II

Reviewed: Jul. 23, 2007

Very good. I made my own little tweaks to the recipe such as soy milk instead of regular and egg replacer instead of the actual eggs. I must say, i've never use a banana bread recipe that used yeast and was unsure about it, but this bread was awesome. My family ate within two hours of taking it out of the bread machine. Good job!

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Bread Machine Bagels

Reviewed: Jul. 17, 2007

Fabulous! I took other member's advice and added 1/8 - 1/4 cups of water in addition to what is stated. They turned out awesome, just like bagels. The original recipe made 8 mini bagels for me, which is awesome because my family eats small amounts at a time. Will make again for sure. My sister and brother in law looooved them. Good job!

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Flax and Sunflower Seed Bread

Reviewed: Jul. 16, 2007

Kinda gross. It had potential to be alright but the amounts of flax and sunflower seeds was just too abundant. My sister and bother in law loved it though. Probably won't make it again, but good try. I still have to admire you for even making your own recipe.

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1 user found this review helpful

Easy Pizza Sauce III

Reviewed: Jul. 9, 2007

Very good. My sister is in love with this recipe. I used it on my home made pizza and it was a hit. I didn't follow the herbs accordingly but it was still awesome. Good job!

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Pizza Crust I

Reviewed: Jul. 9, 2007

Flavor and texture were very good but I had to add more flour to the dough to make it actually work. It was really sticky when it came out. My sister and I compared this dough with Boboli dough and we both agree this rocks our socks. This will probably be my main recipe from now on. Good job!

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Mall Pretzels

Reviewed: Jul. 7, 2007

Not my favorite recipe but still good. A huge hit with my sister though, she couldn't keep her hands off them. Tastes awesome with that Tostito's cheese dip.

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