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Herbed Chicken Nuggets
I decided to make this chicken as full breasts, instead of cutting them into nuggets. The final result was juicy and crispy, tasted like fried chicken, only healthier! Like the other reviewes suggested, I did not add the oil to the mix. I drizzled it over the chicken while it was on the baking sheet, after being breaded. Also, I didn't have wheat germ, so I used a 3/4 cup of bread crumbs, garlic salt, table salt, red pepper and minced onion. This recipe was a huge hit!
1 user found this review helpful
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Reviewed On:
Feb. 18, 2012
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