Linda Phelps Recipe Reviews (Pg. 1) - (10307510)

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Linda Phelps




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Peanut Butter Banana Smoothie

Reviewed: Jul. 7, 2012
Great, refreshing. I cut the recipe in half for just the two of us.....used frozen bananas (1 1/3)!and added 1 Tblsp cocoa. Really good. Because of having a vitamix, I added the ice even though my bananas were frozen. Great consistency. Thank you for sharing.
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3 users found this review helpful

Strawberry Cake II

Reviewed: Dec. 18, 2011
The ingredients for the icing is right on. I made the best strawberry icing and cake (draining the strawberries) ever!
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3 users found this review helpful

Glazed Almonds

Reviewed: Nov. 4, 2011
Very good as written. On a third batch I tried brown sugar....white sugar better.
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Perfect Apple Pie

Reviewed: Nov. 17, 2010
I have been using this recipe for 40 years...and my mother before that. Only difference I saw was we use 1 tsp of cinnamon and don't use the lemon juice....I may try that. We dot the top of the apples with butter before placing on the top crust. Then I sprinkle sugar and cinnamon on top. For those who are home crust makers (me for 39 years) I use these Betty Crocker crusts....only take a little of my whole wheat flour, spread on a board and roll the crusts just a little thinner...and people think I still make my own. Smile.
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Real Sopapillas

Reviewed: Mar. 19, 2007
EXCELLENT. THis was perfect. And I thought the thicker ones popped the biggest, but almost 100%. The dough can rest more than 20 min. In fact the second half set out for more than an hour and still worked perfect! THANK YOU for sharing this.
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2 users found this review helpful

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