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Old-World Cabbage Soup

Reviewed: Nov. 25, 2010

I was excited to try this soup, not so much to eat it. Will plan to add beef next time - maybe a bayleaf?

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1 user found this review helpful

I followed the recommendation of a previous poster and brined the chicken (always brine the chicken, anyway). Used about 2 T lime juice and a handful of cilantro - blended all into a Vita-Mix (though a blender would work as well). Phenomenal!

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11 users found this review helpful

Chocolate Chip Dream Bars

Reviewed: Apr. 3, 2008

Followed the directions, and they were okay. I might try them in a smaller pan next time if I make them again. Easy recipe and there weren't any leftovers when served at a church supper.

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1 user found this review helpful

London Broil II

Reviewed: Apr. 3, 2008

Wow, very tasty! I will fix this again!

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0 users found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Mar. 26, 2008

Definitely a hit at my house - and I made it up quickly so that is where it got my vote - that and the fact that it doesn't have a million ingredients. However, I did use a can of drained Rotel because we like it.

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2 users found this review helpful