Laura Profile - (10307238)

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Member Since: Mar. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Rhubarb Cake I
This was really tasty! I reduced the amount of white sugar by half and used frozen rhubarb instead of fresh (baking the cake for one hour instead of 45 minutes). Will make again!

2 users found this review helpful
Reviewed On: Apr. 27, 2009
Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp
This was pretty good; I used double the amount of potatoes and about 2/3 the amount of spices which I thought was plenty - I think adding the full amount would really overwhelm the other flavours. Overall, this tasted nice and had a good kick to it, but I'm not sure I'll make it again.

3 users found this review helpful
Reviewed On: Mar. 10, 2009
Seitan in Peanut Sauce or Vegetarian Gai Tua
I made this recipe and thought it was tasty. Thanks!

5 users found this review helpful
Reviewed On: Nov. 20, 2008

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