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Aunt Mary's Chocolate Cake

Reviewed: Sep. 17, 2009
I'm kind of a cake snob so I almost turned up my nose at this super easy recipe. I'm glad I didn't because it is unbelievably moist and satisfying without frosting. I also cut back the sugar to 1.5 cups and used really past-its-date sour smelling milk. I can't wait for my milk to go bad so that I can make this again!
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