MadJac74 Recipe Reviews (Pg. 1) - Allrecipes.com (10307115)

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MadJac74

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Chimichurri Sauce

Reviewed: Jun. 25, 2011
I've never had chimichurri sauce so I have nothing to compare it to but it was good in my opinion and it looked really pretty on the plate with the steak rollups I made. It was bright green with a yellowish outline. My friends said it looked very gourmet! I didnt have fresh parley so i just used parsley flakes and it tasted very vinegary which was likely my fault since I dont really measure things. Will use this recipe again even just to make the plating more attractive :)
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Yummy Korean Glass Noodles (Jap Chae)

Reviewed: Jun. 23, 2011
I've never had Jap Chae so I just let my taste buds do the talking. They said yummy! I just used regular vermecelli cuz Im just a regular kinda guy. Thanks for all your trial and error! My tummy appreciates it!
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Asian Beef Skewers

Reviewed: Sep. 11, 2007
These were very flavorful will definately make again. They grill fast so dont even go to the fridge for another beer. TIP: For anyone like myself who never used skewers before and have a habit of not reading directions. Soak the skewers in water for like an hour. Wood skewers will burn! Luckily these tasted so good that I quickly got over my blunder.
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Jaxx's No Chunk Spaghetti

Reviewed: Jul. 29, 2007
You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star.
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Hidden Valley Ranch Smashed Potatoes

Reviewed: Apr. 4, 2007
This was a very quick side dish to whip up at the last minute. I thought it was a bit dry but my family loved it and even my mom wanted the recipe to use for Easter dinner. I topped with ranch dressing and baco bits for a creamier flavor.
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7 users found this review helpful

 
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