MadJac74 Recipe Reviews (Pg. 1) - (10307115)

cook's profile




View All Reviews Learn more

Chimichurri Sauce

Reviewed: Jun. 25, 2011
I've never had chimichurri sauce so I have nothing to compare it to but it was good in my opinion and it looked really pretty on the plate with the steak rollups I made. It was bright green with a yellowish outline. My friends said it looked very gourmet! I didnt have fresh parley so i just used parsley flakes and it tasted very vinegary which was likely my fault since I dont really measure things. Will use this recipe again even just to make the plating more attractive :)
Was this review helpful? [ YES ]
1 user found this review helpful

Yummy Korean Glass Noodles (Jap Chae)

Reviewed: Jun. 23, 2011
I've never had Jap Chae so I just let my taste buds do the talking. They said yummy! I just used regular vermecelli cuz Im just a regular kinda guy. Thanks for all your trial and error! My tummy appreciates it!
Was this review helpful? [ YES ]
4 users found this review helpful

Asian Beef Skewers

Reviewed: Sep. 11, 2007
These were very flavorful will definately make again. They grill fast so dont even go to the fridge for another beer. TIP: For anyone like myself who never used skewers before and have a habit of not reading directions. Soak the skewers in water for like an hour. Wood skewers will burn! Luckily these tasted so good that I quickly got over my blunder.
Was this review helpful? [ YES ]
1 user found this review helpful

Jaxx's No Chunk Spaghetti

Reviewed: Jul. 29, 2007
You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star.
Was this review helpful? [ YES ]
1 user found this review helpful

Hidden Valley Ranch Smashed Potatoes

Reviewed: Apr. 4, 2007
This was a very quick side dish to whip up at the last minute. I thought it was a bit dry but my family loved it and even my mom wanted the recipe to use for Easter dinner. I topped with ranch dressing and baco bits for a creamier flavor.
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States