atasteofcreole Profile - (10306918)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Fredericksburg, Virginia, USA
Member Since: Mar. 2007
Cooking Level: Professional
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books
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Caps Game 10-2009
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Recipe Reviews 49 reviews
Buckwheat Cake
As a Cajun I tried this and was SUPREMELY disappointed. Dry, bland and like foam. Even the birds wouldn't eat it when I crumbled and threw it out to them.

0 users found this review helpful
Reviewed On: Oct. 18, 2014
New Orleans Hurricane
It didn't taste good. Gave it a go. AVOID this recipe unless you like sweet, bland drinks. Rum at least should have been dark a Meyers or Tortuga!

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Roux-Based Authentic Seafood Gumbo with Okra
Disappointing. Any Cajun knows NEVER add file. It becomes stringy when heated. It is ONLY to be added on the rice before you add gumbo. This was very runny and thin. For 6c of water it is one cup of roux. In addition, the veggies are added TO the roux. This stops the cooking and adds flavor to the oil since you aren't using sausage. Look further, this is not authentic or worth the expense. I was severely disappointed. Be warned. Waste of money.

5 users found this review helpful
Reviewed On: Aug. 20, 2013

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