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atasteofcreole
 
Home Town: New Orleans, Louisiana, USA
Living In: Fredericksburg, Virginia, USA
Member Since: Mar. 2007
Cooking Level: Professional
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books
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Caps Game 10-2009
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Recipe Reviews 44 reviews
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Hearty Halibut Chowder
Used fresh caught rockfish. Diced carrots, upped cheese, red pepper flakes and heavy cream. Add cream AFTER fish is cooked, milk/cream curdled. Adding milk AFTER fish cooked would have made it 5 stars.

2 users found this review helpful
Reviewed On: Apr. 29, 2012
High Temperature Eye-of-Round Roast
Happy with this recipe. Only problem was the difficulty in cutting the roast.

6 users found this review helpful
Reviewed On: Apr. 15, 2012
Costas French Market Doughnuts (Beignets)
Close to home, but the dough MUST rest a good hour in fridge BEFORE deep frying so it'll PUFF up!

3 users found this review helpful
Reviewed On: Feb. 15, 2012
 
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