Cindy Profile - Allrecipes.com (10306843)

cook's profile

Cindy


Cindy
 
Home Town: Northport, New York, USA
Living In: East Northport, New York, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Walking, Reading Books, Music
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About this Cook
I'm the mom of 3 boys, ages 20, 15, and 12. We are very active in church and sports. I love to cook just about anything, and thankfully my family eats it all!
My favorite things to cook
I love Italian food, casseroles, slow cooker meals the best;
My favorite family cooking traditions
I don't know if this qualifies as "cooking", but each Friday during the summer, the boys can choose anything they want for dinner--even ice cream or candy. It's a great way to reward them for their hard work during the school year.
My cooking triumphs
Thanksgiving dinner every year, sometimes up to 20 people!
My cooking tragedies
Celebrating Thanksgiving with our church small group. I made the turkey. But, heading to the car, I fell down the front steps and dropped the turkey in the driveway!
Recipe Reviews 73 reviews
Lance's French Onion Soup
This was excellent! I had sweet onions, plus added the sugar called for in the recipe, so it was a tad too sweet. But my family loved it and I will definitely make it again.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Mexican Shepherd's Pie
This was really tasty. My family totally loved it. I did double the muffin mix for the top. I also cooked the beef mixture in an oven-proof skillet, then popped the whole thing in the oven. One pan cooking always makes me happy!

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Kentucky Butter Cake
I made this last night for a small group meeting, and it was the star of the evening. Everyone loved it--eating seconds and taking pieces home. It is very rich and moist. An excellent cake!

4 users found this review helpful
Reviewed On: Apr. 1, 2011
 
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