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Fantastic recipe! My family gobbed it up. Even the six year old came back for seconds. I tasted it before the parmesan cheese, and thought it tasted very good. You could leave it out and still get loads of compliments.

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Super Sausage Gravy

Reviewed: Mar. 20, 2010

Really good recipe for sausage gravy. Based on other reviews, I doubled the flour and milk. It turned out perfect. If I had followed it to the letter, I think it really would have been too much sausage. As written, I gave it 4 stars. With my changes, I think it was 5 stars! This will be my "go to" recipe for gravy!

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7 users found this review helpful

Light Wheat Rolls

Reviewed: Jan. 12, 2010

Fantastic! I did have to add more flour than what the recipe called for, but it turned out great. I kept adding whole wheat flour until it was the right consistency. My family loved them and asked for more. My husband said they were even better when we reheated the leftovers the next day. Very time consuming, but worth it!

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0 users found this review helpful