I made substitutions, of course, with what I had on hand. I only used about a cup of chicken, threw in 2 finely diced potatoes, 3 chopped carrots, some frozen peas, canned milk for fresh, seasoned with rosemary, thyme, salt, pepper, and granulated garlic. I substituted butter for the shortening. Following others advice I made sure to prepare the biscuit mixture in advance so I could drop it onto piping hot chicken mixture. I cooked the chicken mixture in my oven friendly skillet and so when I dropped the biscuits in I just put the entire thing in the oven. I baked it at 400 for about 35 minutes. It was absolutely delicious!! Good winter comfort food.
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I made substitutions, of course, with what I had on hand. I only used about a cup of chicken,...