missdoeverything Recipe Reviews (Pg. 1) - Allrecipes.com (10306609)

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Crab and Swiss Quiche

Reviewed: Mar. 31, 2013
This got rave reviews at our Easter party but I did make a few changes to the recipe. Thank you to the original poster for providing a great base! I omitted the cornstarch, used 1/4 cup of milk and 1/4 cup of fat free half and half, omitted the pie crust, used a cheddar and mozzarella cheese mix, REAL crab meat (8oz. lump)and since I omitted the pie shell I used some plain bread crumbs. I wanted individual servings so instead of using a 9" pie pan I used a muffin pan that has 12 muffin wells. Sprayed the pan with Pam cooking spray, sprinkled the bottom of each muffin well with plain bread crumbs, spooned roughly 2tbsp of the crab mixture into each well then sprinkled the tops with more bread crumbs and a little bit of grated Parmesan. I made two batches of these and they were gone in no time. I think next time I will even try reducing the milk to just 1/4 cup FF half and half and add in 1/4 cup of white wine and some thinly sliced green onions.
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Roasted Asparagus and Mushrooms

Reviewed: Oct. 20, 2008
A wonderful and light side dish. Even those who don't care for asparagus too much will love this!
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Warm Crab Parmesan Dip

Reviewed: Oct. 20, 2008
Easy and delicious! It is very rich so you really do not need to have several other appetizers before your meal unless you are just offering finger foods. Do NOT use imitation crab, that is just sacreligious, buy the real deal...it's worth it!
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Pepperoni Stromboli

Reviewed: Oct. 20, 2008
Pizza lovers - this is for you! I served this at an after Christmas gathering (a gathering of some very picky eaters). I made two of these and wished I had made 4 because between 10 people they were gone in about 5 minutes! Delicious! I used Ragu chunky vegetable spaghetti sauce for the filling and fresh parmesean.
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Cranberry Spinach Salad

Reviewed: Oct. 20, 2008
Excellent salad. We used this recipe for a fundraising GALA - a 4-course Prime Rib Dinner. EVERYONE was asking for the recipe!
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15 users found this review helpful

Tangy Poppy Seed Fruit Salad

Reviewed: Oct. 20, 2008
You really can't go wrong with this recipe! What a wonderful summer salad! Don't count on their being leftovers either. I used kiwi, red grapes, bananas (add last minute), pineapple and strawberries. YUM!
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Sweet Restaurant Slaw

Reviewed: Oct. 20, 2008
This was phenomenal! Better than ANY cole slaw I have ever had and it got rave reviews at our BBQ.
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