missdoeverything Profile - Allrecipes.com (10306609)

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Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Painting/Drawing, Charity Work
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Recipe Reviews 6 reviews
Crab and Swiss Quiche
This got rave reviews at our Easter party but I did make a few changes to the recipe. Thank you to the original poster for providing a great base! I omitted the cornstarch, used 1/4 cup of milk and 1/4 cup of fat free half and half, omitted the pie crust, used a cheddar and mozzarella cheese mix, REAL crab meat (8oz. lump)and since I omitted the pie shell I used some plain bread crumbs. I wanted individual servings so instead of using a 9" pie pan I used a muffin pan that has 12 muffin wells. Sprayed the pan with Pam cooking spray, sprinkled the bottom of each muffin well with plain bread crumbs, spooned roughly 2tbsp of the crab mixture into each well then sprinkled the tops with more bread crumbs and a little bit of grated Parmesan. I made two batches of these and they were gone in no time. I think next time I will even try reducing the milk to just 1/4 cup FF half and half and add in 1/4 cup of white wine and some thinly sliced green onions.

2 users found this review helpful
Reviewed On: Mar. 31, 2013
Roasted Asparagus and Mushrooms
A wonderful and light side dish. Even those who don't care for asparagus too much will love this!

0 users found this review helpful
Reviewed On: Oct. 20, 2008
Warm Crab Parmesan Dip
Easy and delicious! It is very rich so you really do not need to have several other appetizers before your meal unless you are just offering finger foods. Do NOT use imitation crab, that is just sacreligious, buy the real deal...it's worth it!

0 users found this review helpful
Reviewed On: Oct. 20, 2008

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