Lisa Lee Recipe Reviews (Pg. 1) - (10306606)

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Lisa Lee



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Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Mar. 31, 2008
These were delicious! We loved them... one tip, roll out the puff pastry so that they're fairly thin - the custard flavor was overwhelmed with the pastry when it was too thick.
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Photo by Lisa Lee

Cranberry Flax Muffins

Reviewed: Mar. 29, 2008
This is an excellent base recipe for a healthy breakfast or snack! I followed the recipe with a few changes - included grated carrots (about 1.5 cups), used a blend of dried fruits, substituted the oil with applesauce, and did 1 cup of WW flour and 1/2 cup of flour. The mixture seemed too wet (maybe from the carrots?) so I tossed in about 1.5 cups of oats at the end to get a better consistency. Came out with 12 good sized muffins and a pan of mini muffins :)
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11 users found this review helpful
Photo by Lisa Lee

Banana Nut Bread I

Reviewed: Mar. 8, 2008
This came out really well! I doubled the recipe and made 2 pans of mini loaves and 2 large loaves (9x5) - I added chocolate chips to the larger loaves - delicious! I read the reviews and lessened the amount of sugar, but did both of brown and white sugar. To make things easier, I mixed all the wet ingredients in my electric mixer and all the dry ingredients in a large bowl, and then combined them slowly. My bananas were not completely ready but I tossed them in my food processor and gave it a quick spin to make it easier. Finally, I topped the mini loaves with walnuts which added a nice crunch!
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55 users found this review helpful

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