kayleen Profile - Allrecipes.com (10306458)

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Recipe Reviews 1 review
Gluten-Free Yellow Cake
Love this recipe for a GF cake base. I read thru reviews and followed some advice of other viewers. 1) added 1/2 cup may and 1/2 cup sour cream instead of 2/3 cup of mayo, 2) decreased to just 3 eggs, 3) used 1/2 cup sugar and 1/2 cup splenda, 4)added strawberry cream jello pudding to the mix to give it a strawberry taste, 5) used GF all purpose flour. Might need to add a little more milk to not have such a thick batter. For the frosting I mixed one package of Dream Whip, sugar free vanilla pudding and 1 cup of milk. Taste like cake and ice cream. Made them into cupcakes. My 26yr old daughter loved these for her birthday. Thank you for everyone's views and for posting to this website.

4 users found this review helpful
Reviewed On: Mar. 1, 2014

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