Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10306430)

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Banana Cake VI

Reviewed: Jun. 26, 2012
I didn't have buttermilk, so I added 1 1/2 tablespoons white vinegar to 2% milk to sour it. I also used 4 med/large bananas. I baked it in two 9-inch springforms at 300F for 1 hour and 10 minutes. I did freeze the cakes immediately after I removed them from the oven for 30 minutes. I then removed them from the pans and wrapped them in plastic wrap and froze them to use a week later. The cake was very moist and flavorful. Will make again!
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0 users found this review helpful

Spinach Quiche

Reviewed: Nov. 6, 2011
Very Yummy. I added fresh spinach instead of frozen, 1 Tbsp onion powder instead of fresh onion, left out the butter and the cheddar completely, added 4 extra eggs, 1 extra cup of milk and 2 cups of plain Feta. I also used a 9 x 13 and skipped the pie crust.
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3 users found this review helpful

Italian Pasta Florentine

Reviewed: May 30, 2011
Good, but is missing something. Not sure what though. :)
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5 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: May 30, 2011
Great. Made just as written.
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4 users found this review helpful

One Pot Tuna Casserole

Reviewed: Feb. 25, 2011
Added a 2nd can of soup, 2nd can of tuna and there still was way too many noodles!
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11 users found this review helpful

Swiss Chicken

Reviewed: Feb. 25, 2011
This was so easy and very good. I used 3 chicken breasts, 1 can soup, 6 slices of cheese, 3 Tbsp butter, 3/4 c bread crumbs. Fantastic!
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15 users found this review helpful

Italian Spinach Sausage Pie

Reviewed: Jan. 29, 2011
The only changes I made were I used a single crust, 1 package of spinach (squeezed water out really good!) 2 c mozzarella, 2 c cheddar and spicy italian sausage. Very good!
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8 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 27, 2011
These were good, but bland. I added 1 Tbsp onion powder instead of fresh onion. Stuck to my pan really bad, too.
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4 users found this review helpful

Chicken Noodle Soup

Reviewed: Jan. 9, 2011
Good soup. I used 1/4 celery salt instead of celery (didn't have any). I also used 1/2 T onion powder instead of an onion. Added 3 C carrots, 3 potatoes, & 3 C turkey (instead of chicken). Added 1 extra chicken bullion cube & 1 extra C water.
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6 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Jan. 2, 2011
Better the 2nd day. Pretty good for a box cake.
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5 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Jan. 2, 2011
Suprisingly very good. I added 2 c water, 1/4 c red cooking wine, 1 T onion powder, 1 T minced garlic, 1/4 tsp garlic pepper, 1/2 tsp garlic and herb grill mate. Plus, I used 6 potatoes and about 2 c carrots.
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10 users found this review helpful

No Bake Cookies III

Reviewed: Nov. 11, 2010
Used butter instead of margarine and old fashion oats instead of quick oats. Boiled for the 1 minute and had plenty of time to put them on parchment paper before they set up.
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3 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 11, 2010
Used 1 Tbsp onion powder and 1/2 tsp celery salt instead of the real stuff. Tasted great.
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5 users found this review helpful

4H Banana Bread

Reviewed: Nov. 11, 2010
Followed others advice about adding 1/2 c white sugar and 1/2 cup brown sugar. Also, added 2 eggs and 1 tsp cinnamon. It turned out good, but was lacking a really strong banana flavor. My bananas were very ripe, too.
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4 users found this review helpful

Sour Cream-Rhubarb Squares

Reviewed: Jul. 16, 2010
This was delicious! Didn't change anything!
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4 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Apr. 4, 2010
This was sooo good! I made a 4 lb brisket and all I changed was using 1 3/4 cup Famous Dave's Sweet and Sassy BBQ and 1/4 Famous Dave's Devil's Spit BBQ sauce. Fantastic! Thanks for the recipe.
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12 users found this review helpful

Cheesy Vegetable Soup I

Reviewed: Mar. 25, 2010
For some reason my cheese seperated into clump and caused it to be a gritty texture. But, wow did anyone notice the fat and calorie count for this recipe??? All I can say is WOW 55 grams of fat a serving!!!!
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7 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Mar. 23, 2010
Yummy!! I substituted the strawberries with 2 bags of frozen cherries. Also, I used 2 bags of frozen rhubarb. This was soooo good. I also followed others advice about adding 4 Tbsp of flour to fruit mixture. Stirring it in with the sugar and fruit before put on the topping.
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10 users found this review helpful

Irish Soda Bread I

Reviewed: Mar. 17, 2010
Good, but dries out fast.
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7 users found this review helpful

Displaying results 1-20 (of 104) reviews
 
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